DINNER
Antipasti
CALAMARI
Fried calamari, marinara dipping sauce
14
VONGOLE AL FORNO
Oven-baked little neck clams, breadcrumbs, white wine/lemon sauce
14
GAMBERONI TOSCANA
Jumbo shrimp, cannellini beans, roasted peppers, white wine sauce
17
MELANZANE AL FORNO
Baked eggplant, parmesan cheese, light tomato sauce
16
CAPRESE DI BUFALA
Buffalo mozzarella, sliced tomatoes, roasted peppers, fresh basil
16
PROSCIUTTO E MELONE
Prosciutto di Parma, cantaloupe
13
Insalate
CESARE
Romaine, homemade croutons, sha0ved parmesan, classic Caesar dressing
10
INSALATA ITALIANA
Romaine, tomatoes, red onions, sun-dried tomatoes, shaved parmesan, olive oil and red vinegar dressing
10
FINOCCHIO
Fennel salad, asparagus, cherry tomatoes, olive oil/lemon dressing
11
TRE COLORI
Arugula, Endive, Radicchio, Balsamic Vinaigrette
10
(Add Grilled Chicken -5.95 Add Grilled Shrimp -6.95
Pasta
Gluten-free or Whole Wheat Pasta Available Upon Request
MONTANARA
Pappardelle (broad flat pasta), braised tender pieces of veal, wild mushrooms, basil
23
BARESE
Ear-shaped pasta, broccoli rabe, sausage, garlic and oil
21
LINGUINE VONGOLE
Long flat pasta, little neck clams, choice of white or red sauce
20
FILETTO DI POMODORO
Spaghetti, tomato sauce, basil
16
BOLOGNESE
Rigatoni (tube-shaped pasta), savory Bolognese meat sauce
21
TORTELLINI FUNGHI
Mushroom-filled ring-shaped pasta, cherry tomatoes, asparagus, mushroom sauce
22
Zuppe
PASTA E FAGIOLI
Savory bean soup, ditalini pasta
10
MINESTRONE
Seasonal mixed vegetable soup
10
Secondi
BRONZINO
Mediterranean sea bass, lemon, white wine, garlic
(Whole or Filleted)
29
SALMONE MEDITERRANEO
Onions, scallions, cherry tomatoes, fresh herbs, garlic, white wine, a light tomato sauce
26
PIRATA LIVORNESE
Shrimp, clams, mussels, salmon, calamari, capers, olives, cherry tomatoes, angel hair pasta, light tomato sauce
29
POLLO SCARPARIELLO
Boneless pieces of chicken with sausage, rosemary, garlic, white wine sauce
22
POLLO TRADIZIONALE
Your choice of Piccata, Francese, Parmigiana or Marsala-style
25
SALTIMBOCCA ROMANA
Veal scaloppini, prosciutto, sage, spinach, demi glaze
26
VITELLO TRADIZIONALE
Your choice of Piccata, Francese, Parmigiana or Marsala-style
25
VITELLO FLORIO
Veal scaloppini, mushrooms, sun-dried tomatoes, asparagus, Marsala wine sauce
26
ABBACCHIO ALLA ROMANA
Four (4) grilled New Zealand lamb chops, mushroom risotto, Chianti wine sauce
35
BISTECCA ALLA GRIGLIA
New York Strip Steak grilled to your liking
34
Contorni
SAUTEED SPINACH 8 GRILLED ASPARAGUS 11 TRUFFLE FRIES 8
MEATBALLS 3.50 ea SAUTEED BROCCOLI RABE 11