DINNER

Antipasti

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CALAMARI

Fried calamari, marinara dipping sauce

14

VONGOLE AL FORNO

Oven-baked little neck clams, breadcrumbs, white wine/lemon sauce

14

GAMBERONI TOSCANA

Jumbo shrimp, cannellini beans, roasted peppers, white wine sauce

17

MELANZANE AL FORNO

Baked eggplant, parmesan cheese, light tomato sauce

16

CAPRESE DI BUFALA

Buffalo mozzarella, sliced tomatoes, roasted peppers, fresh basil

16

PROSCIUTTO E MELONE

Prosciutto di Parma, cantaloupe

13

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Insalate

CESARE

Romaine, homemade croutons, sha0ved parmesan, classic Caesar dressing

10

INSALATA ITALIANA

Romaine, tomatoes, red onions, sun-dried tomatoes, shaved parmesan, olive oil and red vinegar dressing

10

FINOCCHIO

Fennel salad, asparagus, cherry tomatoes, olive oil/lemon dressing

11

TRE COLORI

Arugula, Endive, Radicchio, Balsamic Vinaigrette

10

(Add Grilled Chicken -5.95      Add Grilled Shrimp -6.95       

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Pasta

Gluten-free or Whole Wheat Pasta Available Upon Request

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MONTANARA

Pappardelle (broad flat pasta), braised tender pieces of veal, wild mushrooms, basil

23

BARESE

Ear-shaped pasta, broccoli rabe, sausage, garlic and oil

21

LINGUINE VONGOLE

Long flat pasta, little neck clams, choice of white or red sauce

20

FILETTO DI POMODORO

Spaghetti, tomato sauce, basil

16

BOLOGNESE

Rigatoni (tube-shaped pasta), savory Bolognese meat sauce

21

TORTELLINI FUNGHI

Mushroom-filled ring-shaped pasta, cherry tomatoes, asparagus, mushroom sauce

22

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Zuppe

PASTA E FAGIOLI 

Savory bean soup, ditalini pasta

10

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MINESTRONE

Seasonal mixed vegetable soup

10

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Secondi

BRONZINO

Mediterranean sea bass, lemon, white wine, garlic

(Whole or Filleted)

29

SALMONE MEDITERRANEO

Onions, scallions, cherry tomatoes, fresh herbs, garlic, white wine, a light tomato sauce

26

PIRATA LIVORNESE

Shrimp, clams, mussels, salmon, calamari, capers, olives, cherry tomatoes, angel hair pasta, light tomato sauce

29

POLLO SCARPARIELLO

Boneless pieces of chicken with sausage, rosemary, garlic, white wine sauce

22

POLLO TRADIZIONALE

Your choice of Piccata, Francese, Parmigiana or Marsala-style

25

SALTIMBOCCA ROMANA

Veal scaloppini, prosciutto, sage, spinach, demi glaze

26

VITELLO TRADIZIONALE

Your choice of Piccata, Francese, Parmigiana or Marsala-style

25

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VITELLO FLORIO

Veal scaloppini, mushrooms, sun-dried tomatoes, asparagus, Marsala wine sauce

26

ABBACCHIO ALLA ROMANA

Four (4) grilled New Zealand lamb chops, mushroom risotto, Chianti wine sauce

35

BISTECCA ALLA GRIGLIA

New York Strip Steak grilled to your liking

34

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Contorni

SAUTEED SPINACH     8    GRILLED ASPARAGUS     11     TRUFFLE FRIES     8    

 MEATBALLS     3.50 ea      SAUTEED BROCCOLI RABE     11

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