DINNER

Antipasti

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CALAMARI

Fried calamari, marinara dipping sauce

16

VONGOLE AL FORNO

Oven-baked little neck clams, breadcrumbs, white wine/lemon sauce

15

GAMBERONI TOSCANA

Jumbo shrimp, cannellini beans, roasted peppers, white wine sauce

18

MELANZANE AL FORNO

Baked eggplant, parmesan cheese, light tomato sauce

16

CAPRESE DI BUFALA

Buffalo mozzarella, sliced tomatoes, roasted peppers, fresh basil

16

PROSCIUTTO E MELONE

Prosciutto di Parma, cantaloupe

14

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Insalate

CESARE

Romaine, homemade croutons, sha0ved parmesan, classic Caesar dressing

10

INSALATA ITALIANA

Romaine, tomatoes, red onions, sun-dried tomatoes, shaved parmesan, olive oil and red vinegar dressing

11

FINOCCHIO

Fennel salad, asparagus, cherry tomatoes, olive oil/lemon dressing

12

TRE COLORI

Arugula, Endive, Radicchio, Balsamic Vinaigrette

10

(Add Grilled Chicken -5.95      Add Grilled Shrimp -6.95       

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Pasta

Gluten-free or Whole Wheat Pasta Available Upon Request

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MONTANARA

Pappardelle (broad flat pasta), braised tender pieces of veal, wild mushrooms, basil

25

BARESE

Ear-shaped pasta, broccoli rabe, sausage, garlic and oil

23

LINGUINE VONGOLE

Long flat pasta, little neck clams, choice of white or red sauce

22

FILETTO DI POMODORO

Spaghetti, tomato sauce, basil

17

BOLOGNESE

Rigatoni (tube-shaped pasta), savory Bolognese meat sauce

23

TORTELLINI FUNGHI

Mushroom-filled ring-shaped pasta, cherry tomatoes, asparagus, mushroom sauce

23

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Zuppa

PASTA E FAGIOLI 

Savory bean soup, ditalini pasta

11

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MINESTRONE

Seasonal mixed vegetable soup

11

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Secondi

BRONZINO

Mediterranean sea bass, lemon, white wine, garlic

(Whole or Filleted)

30

SALMONE MEDITERRANEO

Onions, scallions, cherry tomatoes, fresh herbs, garlic, white wine, a light tomato sauce

27

PIRATA LIVORNESE

Shrimp, clams, mussels, salmon, calamari, capers, olives, cherry tomatoes, angel hair pasta, light tomato sauce

30

POLLO SCARPARIELLO

Boneless pieces of chicken with sausage, rosemary, garlic, white wine sauce

23

POLLO TRADIZIONALE

Your choice of Piccata, Francese, Parmigiana or Marsala-style

23

SALTIMBOCCA ROMANA

Veal scaloppini, prosciutto, sage, spinach, demi glaze

28

VITELLO TRADIZIONALE

Your choice of Piccata, Francese, Parmigiana or Marsala-style

27

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VITELLO FLORIO

Veal scaloppini, mushrooms, sun-dried tomatoes, asparagus, Marsala wine sauce

28

ABBACCHIO ALLA ROMANA

Four (4) grilled New Zealand lamb chops, mushroom risotto, Chianti wine sauce

38

BISTECCA ALLA GRIGLIA

New York Strip Steak grilled to your liking

36

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Contorni

SAUTEED SPINACH     9    GRILLED ASPARAGUS     12     TRUFFLE FRIES     8    

 MEATBALLS     4.00 ea      SAUTEED BROCCOLI RABE     12

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