DINNER
Antipasti
CALAMARI
Fried calamari, marinara dipping sauce
13
VONGOLE AL FORNO
Oven-baked little neck clams, breadcrumbs, white wine/lemon sauce
13
GAMBERONI TOSCANA
Jumbo shrimp, cannellini beans, roasted peppers, white wine sauce
15
MELANZANE AL FORNO
Baked eggplant, parmesan cheese, light tomato sauce
14
CAPRESE DI BUFALA
Buffalo mozzarella, sliced tomatoes, roasted peppers, fresh basil
14
PROSCIUTTO E MELONE
Prosciutto di Parma, cantaloupe
14
Insalate
CESARE
Romaine, homemade croutons, shaved parmesan, classic Caesar dressing
9
INSALATA ITALIANA
Romaine, tomatoes, red onions, sun-dried tomatoes, shaved parmesan, olive oil and red vinegar dressing
9
FINOCCHIO
Fennel salad, asparagus, cherry tomatoes, olive oil/lemon dressing
10
TRE COLORI
Arugula, Endive, Radicchio, Balsamic Vinaigrette
9
(Add Grilled Chicken -5.95 Add Grilled Shrimp -6.95
Pasta
Gluten-free or Whole Wheat Pasta Available Upon Request
MONTANARA
Pappardelle (broad flat pasta), braised tender pieces of veal, wild mushrooms, basil
21
BARESE
Ear-shaped pasta, broccoli rabe, sausage, garlic and oil
19
LINGUINE VONGOLE
Long flat pasta, little neck clams, choice of white or red sauce
18
FILETTO DI POMODORO
Spaghetti, tomato sauce, basil
16
BOLOGNESE
Rigatoni (tube-shaped pasta), savory Bolognese meat sauce
18
TORTELLINI FUNGHI
Mushroom-filled ring-shaped pasta, cherry tomatoes, asparagus, mushroom sauce
21
Zuppe
PASTA E FAGIOLI
Savory bean soup, ditalini pasta
9
MINESTRONE
Seasonal mixed vegetable soup
9
Secondi
BRONZINO
Mediterranean sea bass, lemon, white wine, garlic
(Whole or Filleted)
27
SALMONE MEDITERRANEO
Onions, scallions, cherry tomatoes, fresh herbs, garlic, white wine, a light tomato sauce
24
PIRATA LIVORNESE
Shrimp, clams, mussels, salmon, calamari, capers, olives, cherry tomatoes, angel hair pasta, light tomato sauce
27
POLLO SCARPARIELLO
Boneless pieces of chicken with sausage, rosemary, garlic, white wine sauce
19
POLLO TRADIZIONALE
Your choice of Piccata, Francese, Parmigiana or Marsala-style
19
SALTIMBOCCA ROMANA
Veal scaloppini, prosciutto, sage, spinach, demi glaze
25
VITELLO TRADIZIONALE
Your choice of Piccata, Francese, Parmigiana or Marsala-style
23
VITELLO FLORIO
Veal scaloppini, mushrooms, sun-dried tomatoes, asparagus, Marsala wine sauce
25
ABBACCHIO ALLA ROMANA
Four (4) grilled New Zealand lamb chops, mushroom risotto, Chianti wine sauce
33
BISTECCA ALLA GRIGLIA
New York Strip Steak grilled to your liking
32
Contorni
SAUTEED SPINACH 8 GRILLED ASPARAGUS 10 TRUFFLE FRIES 8
MEATBALLS 3.50 ea SAUTEED BROCCOLI RABE 10