Appetizer 

FICHI NERI

 Black figs, wrapped with prosciutto di Parma, gorgonzola cheese sauce. 

Salad

 

INSALATA DI STAGIONE

 Cucumber salad, with cherry tomatoes, mango, red onions mint citrus dressing. 

 

Pasta

 

FETTUCCINI CAMPAGNOLA  

Fettuccini pasta, fresh arugula, roasted garlic, cherry tomatoes, olives and bocconcini mozzarella, olive oil. (served warm)   

Chicken/Meat

 

POLLO E GRANCHI

Chicken breast, lump crab meat, spinach, melted mozzarella Champagne sauce.

MAIALE AL FORNO      

Roasted pork tenderloin, wrapped with prosciutto di Parma, truffle polenta and broccoli rabe, brandy sauce.     

 

 

ASK THE SERVERS FOR THE PRICES