LUNCH
LUNCH
Antipasti
CALAMARI 12
Fried calamari, marinara dipping sauce
VONGOLE AL FORNO 12
Oven-baked little neck clams,
breadcrumbs, white wine/lemon sauce
GAMBERONI TOSCANA 15
Jumbo shrimp, cannellini beans,
roasted peppers, white wine sauce
CAPRESE DI BUFALA 15
Buffalo mozzarella, sliced tomatoes,
roasted peppers, fresh basil
PROSCIUTTO E MELONE 12
Prosciutto di Parma, cantaloupe
Insalate
FINOCCHIO 9
Fennel salad, asparagus, cherry
tomatoes, olive oil/lemon dressing
CESARE 8
Romaine, homemade croutons, shaved
parmesan, classic Caesar dressing
ITALIANA 9
Romaine, tomatoes, red onions, sun-dried tomatoes,
shaved parmesan, olive oil, red vinegar dressing
TRE COLORI 8
Arugula, endive, radicchio, olive oil, balsamic vinegar
Add Grilled Chicken -5.95 Add Grilled Shrimp -6.95
Pasta
MONTANARA 17
Pappardelle (broad flat pasta), braised tender
pieces of veal, wild mushrooms, basil
BARESE 16
Ear-shaped pasta, broccoli
rabe, sausage, garlic and oil
FILETTO DI POMODORO 13
Spaghetti, tomato sauce, basil
TORTELLINI FUNGHI 17
Mushroom-filled ring-shaped pasta,
cherry tomatoes, asparagus, mushroom sauce
LINGUINE VONGOLE 17
Long flat pasta, little neck clams,
choice of white or red sauce
Zuppe
PASTA E FAGIOLI 9
Savory bean soup, ditalini pasta
MINESTRONE 9
Seasonal mixed vegetable soup
Secondi
BRONZINO (Whole or Filleted) 26
Sea bass, lemon, white wine, garlic
SALMONE MEDITERRANEO 22
Onions, scallions, cherry tomatoes, fresh
herbs, garlic, white wine, light tomato sauce
VITELLO TRADIZIONALE 20
Your choice of Piccata, Francese,
Parmigiana or Marsala-style
SALTIMBOCCA ROMANA 21
Veal scaloppini, prosciutto,
sage, spinach, demi glaze
POLLO SCARPARIELLO 18
Boneless pieces of chicken, sausage,
rosemary, garlic, white wine sauce
Panini
GENOVESE 14
Grilled veal scaloppini, mozzarella cheese,
tomatoes, mixed greens, pesto spread
FUNGHI 12
Grilled breast of chicken, mixed mushrooms,
roasted peppers, provolone cheese,
balsamic reduction
CAPRESE 12
Grilled breast of chicken, fresh tomatoes,
fresh mozzarella, cheese and arugula
All Paninis served with
French Fries or Tri-Colored Salad
Consumption of undercooked meat, poultry, eggs or seafood
may increase the risk of food borne illnesses.
Please alert your server if you have special dietary requirements
or if you are allergic to any foods.
LUNCH SPECIAL
LUNCH SPECIAL
● Monday – Friday 12:00pm – 3:00pm ●
Appetizer
(Choice of (1) One)
CAESAR SALAD
SOUP OF THE DAY
HOUSE SALAD
Main Course
(Choice of (1) One)
SPAGHETTI BOLOGNESE 13
Long, thin pasta, savory Bolognese meat sauce
GNOCCHI GENOVESE 14
Potato gnocchi, sun-dried tomatoes, pesto sauce
POLLO PAILLARD 15
Pounded breast of chicken, grilled,
over tri-colored salad
POLLO MILANESE 15
Pounded breast of chicken, breaded,
over tri-colored salad
POLLO TRADIZIONALE 15
Your choice of Piccata, Francese,
Parmigiana or Marsala-style
LINGUINE DI MARE 16
Linguini pasta, mussels, calamari,
your choice of white wine or marinara sauce
GAMBERONI FRANCESE 17
Sautéed jumbo shrimp in white wine lemon sauce
SALMONE ALLA GRIGLIA 19
Grilled salmon, balsamic reduction drizzle
Dessert
AMERICAN COFFEE OR TEA
(Included – No Refills)
TIRAMISU
(Add $3.00)