Antipasti

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CALAMARI                                                            12

Fried calamari, marinara dipping sauce     

 

VONGOLE AL FORNO                                         12

Oven-baked little neck clams,

breadcrumbs, white wine/lemon sauce

 

GAMBERONI TOSCANA                                      15

Jumbo shrimp, cannellini beans,

roasted peppers, white wine sauce

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CAPRESE DI BUFALA                                           15

Buffalo mozzarella, sliced tomatoes,

roasted peppers, fresh basil

 

PROSCIUTTO E MELONE                                    12

Prosciutto di Parma, cantaloupe

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Insalate

 

FINOCCHIO                                                            9 

Fennel salad, asparagus, cherry

tomatoes, olive oil/lemon dressing

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CESARE                                                                   8

Romaine, homemade croutons, shaved

parmesan, classic Caesar dressing

 

ITALIANA                                                                 9

Romaine, tomatoes, red onions, sun-dried tomatoes,

shaved parmesan, olive oil, red vinegar dressing

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TRE COLORI                                                            8

Arugula, endive, radicchio, olive oil, balsamic vinegar

 

Add Grilled Chicken -5.95                 Add Grilled Shrimp -6.95

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Pasta

 

MONTANARA                                                         17

Pappardelle (broad flat pasta), braised tender

pieces of veal, wild mushrooms, basil             

 

BARESE                                                                   16

Ear-shaped pasta, broccoli

rabe, sausage, garlic and oil

 

FILETTO DI POMODORO                                     13

Spaghetti, tomato sauce, basil

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TORTELLINI FUNGHI                                            17

Mushroom-filled ring-shaped pasta,

cherry tomatoes, asparagus, mushroom sauce

 

LINGUINE VONGOLE                                           17

Long flat pasta, little neck clams,

choice of white or red sauce

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Zuppe

 

PASTA E FAGIOLI                                                     9

Savory bean soup, ditalini pasta

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MINESTRONE                                                          9

Seasonal mixed vegetable soup

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Secondi

 

BRONZINO (Whole or Filleted)                            26

Sea bass, lemon, white wine, garlic          

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SALMONE MEDITERRANEO                                  22

Onions, scallions, cherry tomatoes, fresh

herbs, garlic, white wine, light tomato sauce

 

VITELLO TRADIZIONALE                                       20

Your choice of Piccata, Francese,

Parmigiana or Marsala-style   

 

SALTIMBOCCA ROMANA                                      21

Veal scaloppini, prosciutto,

sage, spinach, demi glaze

 

POLLO SCARPARIELLO                                          18

Boneless pieces of chicken, sausage,

rosemary, garlic, white wine sauce

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Panini

 

GENOVESE                                                              14

Grilled veal scaloppini, mozzarella cheese,

tomatoes, mixed greens, pesto spread           

 

FUNGHI                                                                   12

Grilled breast of chicken, mixed mushrooms,

roasted peppers, provolone cheese,

balsamic reduction

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CAPRESE                                                                  12

Grilled breast of chicken, fresh tomatoes,

fresh mozzarella, cheese and arugula

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All Paninis served with

French Fries or Tri-Colored Salad

 

 

Consumption of undercooked meat, poultry, eggs or seafood

may increase the risk of food borne illnesses.

Please alert your server if you have special dietary requirements

or if you are allergic to any foods.

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● Monday – Friday 12:00pm – 3:00pm ●

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Appetizer

 

(Choice of (1) One)

 

CAESAR SALAD

 

SOUP OF THE DAY

 

HOUSE SALAD

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Main Course

(Choice of (1) One)

 

SPAGHETTI BOLOGNESE     13

Long, thin pasta, savory Bolognese meat sauce

 

GNOCCHI GENOVESE     14

Potato gnocchi, sun-dried tomatoes, pesto sauce

 

POLLO PAILLARD    15

Pounded breast of chicken, grilled,

over tri-colored salad

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POLLO MILANESE    15

Pounded breast of chicken, breaded,

over tri-colored salad

 

POLLO TRADIZIONALE     15

Your choice of Piccata, Francese,

Parmigiana or Marsala-style

 

LINGUINE DI MARE     16

Linguini pasta, mussels, calamari,

your choice of white wine or marinara sauce

 

GAMBERONI FRANCESE     17

Sautéed jumbo shrimp in white wine lemon sauce

 

SALMONE ALLA GRIGLIA     19

Grilled salmon, balsamic reduction drizzle

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Dessert

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AMERICAN COFFEE OR TEA

(Included – No Refills)

 

TIRAMISU

(Add $3.00)