LUNCH

SERVED SATURDAY & SUNDAY NOON - 3:00PM

Antipasti

CALAMARI                                                            16

Fried calamari, marinara dipping sauce     

 

VONGOLE AL FORNO                                         14

Oven-baked little neck clams,

breadcrumbs, white wine/lemon sauce

 

GAMBERONI TOSCANA                                      16

Jumbo shrimp, cannellini beans,

roasted peppers, white wine sauce

CAPRESE DI BUFALA                                           16

Buffalo mozzarella, sliced tomatoes,

roasted peppers, fresh basil

 

PROSCIUTTO E MELONE                                    14

Prosciutto di Parma, cantaloupe

Insalate

 

FINOCCHIO                                                           10

Fennel salad, asparagus, cherry

tomatoes, olive oil/lemon dressing

CESARE                                                                   9

Romaine, homemade croutons, shaved

parmesan, classic Caesar dressing

 

ITALIANA                                                                10

Romaine, tomatoes, red onions, sun-dried tomatoes,

shaved parmesan, olive oil, red vinegar dressing

TRE COLORI                                                            9

Arugula, endive, radicchio, olive oil, balsamic vinegar

 

Add Grilled Chicken -7.00                Add Grilled Shrimp -10.00

Pasta

 

MONTANARA                                                         20

Pappardelle (broad flat pasta), braised tender

pieces of veal, wild mushrooms, basil             

 

BARESE                                                                   17

Ear-shaped pasta, broccoli

rabe, sausage, garlic and oil

 

FILETTO DI POMODORO                                     15

Spaghetti, tomato sauce, basil

TORTELLINI FUNGHI                                            18

Mushroom-filled ring-shaped pasta,

cherry tomatoes, asparagus, mushroom sauce

 

LINGUINE VONGOLE                                           19

Long flat pasta, little neck clams,

choice of white or red sauce

Zuppa

 

PASTA E FAGIOLI                                                   10

Savory bean soup, ditalini pasta

MINESTRONE                                                        10

Seasonal mixed vegetable soup

Secondi

 

BRONZINO (Whole or Filleted)                            28

Sea bass, lemon, white wine, garlic          

SALMONE MEDITERRANEO                                  25

Onions, scallions, cherry tomatoes, fresh

herbs, garlic, white wine, light tomato sauce

 

VITELLO TRADIZIONALE                                       24

Your choice of Piccata, Francese,

Parmigiana or Marsala-style   

 

SALTIMBOCCA ROMANA                                      25

Veal scaloppini, prosciutto,

sage, spinach, demi glaze

 

POLLO SCARPARIELLO                                          20

Boneless pieces of chicken, sausage,

rosemary, garlic, white wine sauce

Panini

 

GENOVESE                                                              15

Grilled veal scaloppini, mozzarella cheese,

tomatoes, mixed greens, pesto spread           

 

FUNGHI                                                                   14

Grilled breast of chicken, mixed mushrooms,

roasted peppers, provolone cheese,

balsamic reduction

CAPRESE                                                                  14

Grilled breast of chicken, fresh tomatoes,

fresh mozzarella, cheese and arugula

All Paninis served with

French Fries or Tri-Colored Salad

Consumption of undercooked meat, poultry, eggs or seafood

may increase the risk of food borne illnesses.

Please alert your server if you have special dietary requirements

or if you are allergic to any foods.