TAKE OUT
Antipasti
CALAMARI 13
Fried calamari, marinara dipping sauce
VONGOLE AL FORNO 13
Oven-baked little neck clams,
breadcrumbs, white wine/lemon sauce
GAMBERONI TOSCANA 16
Jumbo shrimp, cannellini beans,
roasted peppers, white wine sauce
CAPRESE DI BUFALA 15
Buffalo mozzarella, sliced tomatoes,
roasted peppers, fresh basil
PROSCIUTTO E MELONE 12
Prosciutto di Parma and cantaloupe
MELANZANE AL FORNO 15
Baked eggplant, parmesan cheese,
light tomato sauce
Zuppe
PASTA E FAGIOLI 9
Savory bean soup with ditalini pasta
MINESTRONE 9
Seasonal mixed vegetable soup
Insalate
CESARE 9
Romaine, homemade croutons, shaved
parmesan cheese, classic Caesar dressing
TRE COLORI 9
Arugula, endive and radicchio,
balsamic vinaigrette
ITALIANA 9
Romaine, tomatoes, red onions, sun-dried
tomatoes and shaved parmesan with an
olive oil and red vinegar dressing
FINOCCHIO 10
Fennel salad with asparagus and cherry
tomatoes in an olive oil/lemon dressing
(Add Chicken -4.95 Add Shrimp -5.95)
Pollo e Carne
POLLO SCARPARIELLO 21
Boneless pieces of chicken, sausage,
Rosemary, garlic, white wine sauce
POLLO TRADIZIONALE 21
Piccata, Francese, Parmigiana or Marsala
SALTIMBOCCA ROMANA 25
Veal scaloppini, prosciutto,
sage, spinach, demi glaze
VITELLO FLORIO 25
Veal scaloppini, mushrooms, sun-dried
Tomatoes, asparagus, Marsala wine sauce
VITELLO TRADIZIONALE 24
Piccata, Francese, Parmigiana or Marsala
ABBACCHIO ALLA ROMANA 35
Four (4) grilled New Zealand lamb chops,
mushroom risotto, Chianti wine sauce
BISTECCA ALLA GRIGLIA 33
New York Strip Steak grilled to your liking
Del Mare
BRONZINO (Whole or Filet) 28
Mediterranean sea bass,
lemon, white wine, garlic
SALMONE MEDITERRANEO 25
Onions, scallions, cherry tomatoes, fresh herbs,
garlic, white wine, light tomato sauce
PIRATA LIVORNESE 28
Shrimp, clams, mussels, salmon, calamari,
capers, olives and cherry tomatoes over
angel hair pasta with a light tomato sauce
Contorni
TRUFFLE FRIES 7
SAUTÉED SPINACH 8
MEATBALL (EACH) 3.50
SAUTÉED BROCCOLI RABE 10
GRILLED ASPARAGUS 10
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.
Please alert your server if you have special dietary requirements or if you are allergic to any foods.
10% OFF
(IF PAYING WITH CASH)
Pasta
Gluten-free or Whole Wheat Pasta
Available Upon Request
MONTANARA 22
Broad flat pasta, braised tender pieces
of veal, wild mushrooms, basil
BARESE 20
Ear-shaped pasta, broccoli rabe,
Sausage, garlic and olive oil
LINGUINE VONGOLE 19
Long flat pasta, little neck clams,
marinara or white wine sauce
FILETTO DI POMODORO 15
Spaghetti, tomato sauce, basil
BOLOGNESE 20
Rigatoni, savory Bolognese meat sauce
TORTELLINI FUNGHI 21
Mushroom-filled ring-shaped pasta, cherry
tomatoes, asparagus, mushroom sauce
Dessert
HOMEMADE TIRAMISU 8
Espresso-drenched lady fingers,
mascarpone cream, cocoa powder
NEW YORK CHEESECAKE 8
Vanilla-flavored cheesecake, sponge cake base
CANNOLI 8
Cannoli shell stuffed with vanilla filling
CHOCOLATE MOUSSE 8
Chocolate sponge, dark chocolate
mousse, chocolate flakes
TARTUFO 8
Vanilla and chocolate gelato,
with a chocolate coating
SORBET 7
Lemon or orange sorbet i
n a natural fruit shell
HOUSE SPECIALTY
Our dessert of the day